1 Cup Powered Sugar - Sifted
1 Tablespoon Unsalted Butter - Melted
2-4 Tablespoons Cream - Can use milk or half & half.
1 Teaspoon Vanilla Extract
Cocoa Glaze : Add 2-4 tablespoons unsweetened cocoa powder. You decide how much chocolate is needed. A small amount of cream/milk may be necessary to reach a pourable consistency.
Stir all ingredients together in a small bowl, adding liquid slowly until desired consistency is reached.
If glaze starts to thicken you can microwave for a few seconds to thin it out.